What we’re harvesting…

Things on the farm don’t always go as planned— mother nature and our own crazy lives keep us constantly on our toes! That said, the list below represents what produce we are likely to be harvesting through the season. We grow a lot of different varieties of these vegetables, including many types of heirloom tomatoes, seasoning and frying peppers, and leafy greens. We believe in diversity and like to keep our lives and diets exciting! We also grow a lot of flowers and herbs that aren’t on this list. This spring we planted asparagus crowns that we hope to begin harvesting next year.

 

May-June

Strawberries
Arugula
Beets
Carrots
Cilantro
Dill
Hakurei Turnip
Kale
Lettuce
Radish
Snap Peas
Zucchini

July-Sept.

Basil
Beets
Broccoli
Cabbage
Cantaloupe
Carrots
Cauliflower
Cherry Tomatoes
Cilantro
Cucumber
Dill
Eggplant
Frisee
Fennel
Heirloom Tomatoes
Hot peppers
Kale
Lettuce
Fresh Onions
Parsley
Potatoes
Slicing Tomatoes
String Beans
Sweet corn
Sweet peppers
Watermelon
Zucchini

Oct.-Nov.

Arugula
Bloomsdale Spinach
Broccoli
Beets
Cabbage
Cauliflower
Carrots
Cilantro
Dill
Celery
Escarole
Fennel
Frisee
Hot peppers
Leeks
Lettuce
Onions
Parsley
Potatoes
Sweet peppers
Sweet Potatoes
Winter Squash

Dec.-Jan.

Arugula
Bloomsdale Spinach
Brussels Sprouts
Kale
Cabbage
Carrots
Cauliflower
Celery
Dry Corn
Potatoes
Sweet Potatoes
Radicchio
Radish